The immense number of cuisines which could be a part of this list is evidence of the fact that the world is getting smaller day by day. As more and more people move from their countries to a foreign country they carry their cuisines and recipes with them, and they introduce their friends and neighbours to new dishes and a new style of cooking.
Here are some of the world’s most popular cuisines:
There is probably a Chinese restaurant in every part of the world, and every country has adapted this cuisine to suit their particular taste buds. Chinese noodles and fried rice have become a part of the weekly menus in many homes, and they are America’s most popular take home items. The true Chinese food fans have even learnt how to eat with chopsticks to get the true Chinese experience. Easy to cook and fairly economical, it is believed that one third of the world eats Chinese food every day.
Pizzas and pasta have contributed to make this one of the world’s most popular cuisines. Today it has moved much beyond the simple pizza to specialised Italian restaurants which serve finest Italian entree’s and their fabulous desserts. With over 400 types of cheese, they have introduced the world to the amazing versatility of cheese as a primary food ingredient.
The ever popular chicken curry and chicken tikka masala are among the world’s most popular dishes. Indian cuisine is of many types, but most people in the world associate it with just curry and biryani and naan, which are basically recipes from the northern regions of India. However with the growing number of Indian restaurants everywhere, people are beginning to sample other forms of Indian food such as dosas from the south, pohe from the west and maach from the east.
French cuisine has always been considered to be among the best in the world, but it has not achieved the popularity of the Chinese and Italian cuisines. However their restaurants are among the finest in the world and they have influenced many cuisines all over the world. Wine is an essential part of all their meals and they set the standard for stylish cooking and serving.
Many people tend to equate Thai food with Chinese food, but there is a world of difference between the two. The Thai green and red curries are very popular and their balanced fusion of hot, sour and sweet ingredients makes for great combinations. True Thai food is made with fresh herbs and rice is one their main staples.