Just like you should make a Bucket List before you die, you should go out and eat these dishes before you die as well.

1. Spotted Dick

This desert is also known as Plum Duff and is made of rum, dried currants and custard. If you know which restaurant to go to, you will also find some rum on top. Even though the name is not that appealing, this sweet dish is delicious and you will find yourself craving for more with every bite you take.

2. Churrasco

Churrasco is native to Brazil and Argentina and is basically a new and unique way of serving meat. Both these countries are known for their amazing steaks made of mutton, lamp, pork and chicken. The steak is served fresh off the grill and comes with rice, fruits and corn. Since Brazil in known for its mangoes, they will add a generous helping of this fruit- which makes it all the more delicious and mouth watering.

3. Pizza

Who doesn’t like a good pizza? It’s cheesy, warm and thick- the crust can be filled with cheese if you want and the oregano will only make it better! The best pizza is found in Napoli and once you step into any pizzeria there, you will come out with lighter pockets and heavy stomachs!

4. Fire-Roasted Lamb

Even though lamb is available almost everywhere in the world, the fire-roasted lamb that is cooked in Greece is something you must eat before you die. This dish is cooked best by the grandmothers of Stavros who rub the meat with several apples as it is cooking. The lamb is then served with stuffed grape leaves, baklava and red wine.

5. Sachertorte

This desert is native to Vienna which is world renowned for its sweet dishes and you will find it on the menu of the Sacher Hotel. It is basically a slice of chocolate cake which is meant to be dry, filled with apricot jam and topped with dark chocolate icing. You will also find heavy cream on its side and the entire combination is sure to transport you to another world.

6. American Cavier

Many people think twice before chewing on raw fish eggs but fact remains that this dish is extremely classy and can taste very good. Every person should have at least an ounce and sip on some vodka every now and then.

7. Spaghetti Bolognese

Native to Italy, this dish is now available in every part of the world. The sauce is chunky, the noodles are slippery and it may get slightly messy but it will all be worth it. Slurp in these noodles while you sip on some red wine. While everybody has eaten this Italian dish at least once in their lifetime, you have to visit the beautiful country to truly understand how delicious it is.

8. Butter Chicken

This Indian dish is heavy and extremely fattening but if you are up for it, you should eat a bowl or two. It is usually eaten with a type of bread called ‘naan’ and is served with green ‘chutney’ and red onions.

9. Hot Dog from a Street Cart

These hot dogs are usually found in the United States and are to die for. The street vendors cover the sausages in the bread with mustard, relish and onions. They are spectacular and will be enjoyed even by those who find the idea of eating out of a cart on the street truly appalling!

10. Snake

Snake tastes like chicken but much much better!

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Every year “Restaurant” magazine brings out a list of the Top-50 restaurants in the world, based on a poll conducted by them among renowned chefs and food critics. Here are the Top 10 among them.

1.     The Bulli, Spain
This small restaurant in Catalonia in Spain, is open only from April to October, and takes bookings only on a single day in October for the next season. A pioneer in Haute Cuisine, it specializes in imaginative and experimental cuisine. It has topped the list for the best restaurants in the world 4 years in succession

2.     The Fat Duck, England
This is considered by many to be England’s finest restaurant. Here Chef Heston Blumenthal creates dishes which combine science and research with psychology and diners choices. Not quite traditional English cuisine, nevertheless it is only one of 3 restaurants which have been awarded 3 stars by Michelin Guide.

3.    Noma, Denmark
A restaurant that specializes in Nordic cuisine, this renowned restaurant is run in an old warehouse on the waterfront in Copenhagen. Chef Rene Redzipi have adapted upon classical Scandinavian/Nordic cuisines and produced some great dishes.

4.    Mugaritz, Spain
Another Spanish restaurant specializing in Haute Cuisine which has consistently been in the Top 10 list. Here chef Andoni Luiz Aduriz  is less flamboyant than most other renowned chefs, but has moved away from traditional, dull and orthodox food.

5.    El Celler De can Roca, Spain
Run by three brothers in Catalonia in Spain, it boasts of a state-of-the-art kitchen, an astounding wine cellar, a new dining space built with organic natural materials and of course, superb food.

6.    Per Se, New York, USA
Considered by many to be the best restaurant in New York, it is situated in the 4th Floor of the Times Warner building. The diners are given the options of two price-fixed menus – either a nine-course chef’s tasting menu, or a nine course vegetable – tasting menu. Chef Keller’s focus on details is evident in the choice of decor, the menu and the presentation.

7.    Bras,  France
Bras is situated on top of a hilltop in Aubrec in France, and boasts of an extensive wine-cellar, and a menu based on local produce and history. Chef Bras and his son have produced a superb blend of traditional French and Japanese cuisines.

8.    Arzak, Spain
Even though it has been situated in same site since 1897, Arzak serves a modern version of traditional Basque cuisine. Termed a ‘delectable symphony of flavours’ by some, today it is being served by the fourth generation of the family – Juan Ramon Arzak and his daughter Elena.

9.    Pierre Gagnaire, France
Considered to be the finest French restaurant in France, this fabulous restaurant in Paris, serves what can really be termed as ‘modern French cuisine, where Chef Gagnaire produces delectable dishes with a combination of tastes, textures and flavours.

10.    Alinea , Chicago, USA
Opened in 2005, by 2006 it was being voted as the best restaurant in the United States. Chef Grant Achatz is renowned for his inventive dishes, and constantly changing menu. Unique and delicious food is the hallmark of this restaurant.

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