The herbs that we get from market costs 10 INR for a bunch and since one doesn’t satisfy the quantity we prefer to buy 2-3 bunches for 30 INR which is way too costly. Instead if we buy potted herbs or grow on our own, those are fresh and healthy and also economically more viable plus when you grow your own vegetable it is up to our choice if we prefer it to be grown in organic or inorganic way.
So on the whole finding a cost-cutting trick to reduce your grocery bill and save your budget, then there are cheaper ways to subtract the cost of vegetables by growing your own vegetables. It not only saves money, but it tastes better, and ensures that you know where your food came from-plus, it’s really easy.
Cabbages are cool growing plants and they mostly grow during winters and add a special delicacy to seasonal daily food. In ancient times, cabbage was king. What cabbage lacks is sex appeal and trendiness. Cabbage’s has its greatest virtue throughout the ages. It has been as a reliable source of sustenance and vitamins during the cold months of the year because it can withstand any kind of harsh weather conditions during the winter. From ancient times to the present, east to west and north to south, cabbage has been a staple for farmers, peasants, and homesteaders. That is why cabbage which is one of the most reliable sources of nutrient and vitamin is easy to grow in the home instead. It is quite easy to start growing from seeds, either indoors.
The biggest trick knows when to grow it. In most parts of the United States, cabbage is grown in either spring or autumn. Some grow it during winter as storage crop because they crave other greens in the spring. In the South and Southwest, cabbage is a winter crop. The reason for these regional differences is that cabbage heads form best in cool temperatures. Cabbage can be grown in single rows or in staggered in wide rows.
It is said that the origin of chilli has been introduced by Christopher Colombus as early as 1943 during his voyage to India and since then chilli made its way to India. Chilli originated from South America and gradually Asian kitchens even started adding chilli to add flavour to any kind of dish you make. Chilli has high content and since it produces heat, it is more preferred during winter as it produces heat. Since it adds to everyday meal, so ‘Hot chillies’ and ‘Green Chillies’ make excellent pot plants and fruits well in during mid autumn. It grows well in pots, demands adequate amount of sun exposure as well.
3. Bottle Gourd
In India there is more than a normal dish that can be made of lauki. Even sweet dishes are there like ‘lauki halwa’ is one of the most popular dishes in India. It is one of the most demanding vegetables and very neutral kind of vegetables as t has 96% of water content. The most inexpensive way to growing is at home, where you can grow in your home and it requires no special effort, as it grows very well in pots and keep it within the indoors and those who love to do kitchen gardening, they can definitely try this. It is not only a utility but qualitatively it’s purposely if they are home grown vegetables.
4. Bitter Gourd
It is again one of our Indian kinds and is needs a lot of heat to ripen up and one of the most important and essential vegetable if looked health wise. It has a special compound content known as ‘Charantin’ which is good for fighting diseases like diabetes. It thrives very well in any kind of soil type provided the soil has good drainage system albeit the soil must be prepared very well before planting them. Unlike the peas it also needs support to twist around. It is one of the most easy and most cost effective ways to grow peas.
Mint is best fresh from the garden. Mint is also a good potted plant; in the garden it tends to take over and is quite invasive. We like to keep a big pot of it going in the summer. Mint is really the perfect place to begin as you build your herb garden. It’s easy to grow and is really fun to add to many recipes, whether breakfast, dinner or desert. And don’t forget to add a sprig to a glass of iced tea on a hot summer afternoon.