Ten Types of Fungus with Impact on Human History

1 2

Funguses have been known to be the major cause of tragedies to human. On the other hand, there are also quite a number of funguses that are instrumental for some of man’s greatest discoveries in science. This article presents the list of the top 10 most significant funguses in human history.

1. Penicillium Chrysogenum


Penicillin antibiotics are one of the major medical discoveries and they were the first generation of drugs that were used to effectively combat a broad range of serious infections including Staphylococcus and syphilis. Alexander Fleming discovered Penicillin in 1928 when he accidentally forgot to close window which resulted to the growth of mold spores in a Petri dish with Staphylococcus specimen.


2. Phytophthora Infestans

Phytophthora Infestans

The Phytophthora Infestans is responsible for the deaths of millions of individuals in Ireland during the period 1845 to 1852. At its height and during one of the darkest episodes in the history of Ireland, it resulted to the reduction by almost 25 percent of the total population of Ireland.


3. Saccharomyces Cerevisiae

Saccharomyces Cerevisiae

This fungus is considered as the most important yeast and it has been in use since time immemorial for brewing and baking. This type of yeast is extracted from the skin of grapes.


4. Neurospora Crassa

Neurospora Crassa

This fungus is the major reason for the significant advances in the study of DNA and genes. This also paved the way for George Wells Beadle and Edward Tatum to win the 1958 Nobel Peace Prize for Medicine. Neurospora has been extensively used in scientific studies relating to cell polarity, gene silencing, epi-genetics, and other critical aspects affecting biochemistry and cell biology.


5. Aspergillus Niger

Aspergillus Niger

This fungus is the main reason for the collapse of what has been previously considered a formidable and robust Italian lemon industry. It is also extensively used in the production of the type of corn syrup with high fructose content.


1 2

About The Author