Top 10 Most Common Food Allergies

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6. Chocolate

Imagine having to live a life without being able to consume chocolates! But there are quite a few human beings who get a bad reaction when they consume chocolate in any form and have to maintain a distance from all products containing cocoa.

 

7. Wheat

Wheat is so much a part of a diet that it is difficult to eat a meal without consuming it in some form or the other. There are many allergenic components in wheat which cause different types of allergies but most of the get bundled under the common denominator of wheat or gluten allergy.

 

8. Milk

1% to 7% of the children all over the world suffer from some form of milk allergy, which is however often confused with lactose intolerance. Milk allergies are very prevalent among children and often carry over on even when they are adults. Dairy products in all forms are taboo for them, and this includes foods such as cheese and icecreams etc.

 

9. Soy

Many children who are allergic to milk are also allergic to soy. Lately soy has been used in much larger quantities in many prepared food items, hence the number of cases of soy allergy have been increasing. Many vegetarians, specially from East Asia use soya as one of the basic ingredients in their diet, thus it is difficult to avoid eating it in those households. However it is believed to be prevalent mainly among children and most of them outgrow it as they grow older.

 

10. Berries

It is rare to find a person who is allergic to berries of all types, but there are many who are unable to consume a particular type of berry. This is generally the care with raspberries or strawberries, and occasionally blackberries may be the culprit. It is much more prevalent in Western countries.

 


 

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