Feeling a little sluggish in the kitchen lately? How about the bedroom? Everyone reading this article can relate. Vegetables can be a very sensual prop that can help keep things spicy behind closed doors in the bedroom, but which ones should you be welcoming with open arms and which should you close your taste buds to? This article examines top 10 Vegetarian meals I use to spice up my sex life and would like to share with you.
Eat these vegetables carefully and close your eyes and imagine that there’s no one else but you. After eating the meal, proceed to the bedroom and do your thing. But for goodness sake care to share it here.
1. Grilled butter coated fresh corn
Take some fresh corns but do not remove their husk. Then soak the corns in the water for 15-20 minutes. Take corns out, remove excessive water and pull down the husk. Then coat herbal butter on the corns. After putting the butter pull back the husk on the corn and at the top, tie with a piece of husk. Now place the corn on the grill for 15 minutes, keep on turning and served when grilled completely. Instead of feeding the corn to yourselves, feed it to each other. Turn it around and around as the other bites into the corn cob.
2. Baked cauliflower and mushrooms
Preheat the oven to 350 degrees for better result. Now coat the baking dish with non sticky cooking oil. Mix the vegetables – cauliflowers, chopped mushrooms, onions and garlic with lemon juice, cider vinegar, salt and pepper. Now spread the butter in the baking dish evenly. Then bake it for 40-45 minutes and stir occasionally until the vegetables are golden brown. Sprinkle the green onions over the dish and serve. You can always add some paprika or pepper to it.
When serving it, try feeding each spoonful to each other and see if sparks fly.
3. Seasoned potato and omelette served with creamy mushrooms
Take some peeled potatoes and boil them until just cooked and cut into thin slices. Chop some garlic and onions; stir them in the pan until soft with a blob of butter. In another pan add some more butter and heat until sizzling. Now layer the sliced potatoes with the onion in the pan and season each layer with pepper and salt. Heat should be medium. Now take some eggs and beat them well and season with salt. Pour the egg on the potato mixture. Use a spatula to draw the side and shake the pan so that it won’t stick to the pan. With the help of any plate, turn the side of the omelette to cook the other side as well for 2 minutes. Now cut the tortilla into slices and serve it with creamy mushrooms.
4. Butter beans and vegetable crumble
Preheat the oven to 200°C. Now make the crumble topping. Add flour and spread in a bowl and rub with your finger until it looks like crumbs. Then add cheese, parsley and combine well. In a large pan heat olive oil, add garlic and leek and fry until softened. Then add sage, carrots and rosemary and cook for 5 minutes. Mix mushrooms and cook for 3 minutes and add butter beans. Add tomato paste and evaporated milk and mix them thoroughly. Cook until thickens and then season according to taste. Now pour the mixture in a large dish and sprinkle the crumble and mix well. Bake the vegetables for 20-30 minutes until golden.
5. Vegetarian chili
Take some olive oil and heat it in a large pan. Stir the onion and season them with cumin, bay leaves, salt and oregano. Cook until onion is golden and tender then mix in green bell peppers, celery, garlic, jalapeno peppers and green chili peppers. When vegetables are cooked, add vegetarian burger crumbles and put them all on low heat for 5 minutes and cover the pan. Mix tomatoes in them. Then season chili with chili pepper and powder. Stir in and add kidney beans and black beans. Bring them to boil and leave them for 30 minutes on low heat. In the end stir in the corn and cook for 5 more minutes and then serve it.
Be careful not to add too many beans as this may spoil the fun later. Has anyone ever watched movies where two loved birds are feeding soup to each other? Isn’t that just so romantic?
6. Vegetable spring rolls
Mix cellophane noodles, bean curd, peeled potatoes and carrots, bean sprouts, black pepper, soaked tree ears and chopped white part of leek. Now cut the rice papers into four parts. With the help of finger, wet the rice paper with water so that it becomes flexible enough to be filled in. Place the filling mixture you have made on each paper and roll. Heat the oil in a pan and cook for 20 min in the pan until both sides are completely done.
Once each of you bite into the spring roll, grab a napkin and wipe each others’ faces with it. It really shows you care for each other.
7. Spinach soufflé
Boil chopped spinach in water and drain thoroughly, pre heat the oven to 350 degrees and put 1and 1/2 quarter butter in soufflé dish. Now separately blend flour with salt and pepper and cook until mixture is smooth. Now stir some milk in it and boil and stir for 1 minute and remove from heat. Add onion and nutmeg. In a separate large bowl, beat egg white with cream until stiff and put it on room temperature. Now in another bowl beat egg yolk until thick and lemon colored and add this into white sauce mixture. Add spinach in it and about 1/2 of egg whites. Now put the soufflé dish in pan of water and bake for 50 to 60 minutes until golden puffed. Check by inserting silver knife between the edges as it comes out clean.
8. Carrot puree
Pick some fresh carrots and separate the outer dark red portion. Scrap and dice the carrots to make a cup. Add some butter in a pan and fry those diced carrots until golden brown. Pour enough broth to cover them and cook until soft and reduced to thick pulp. Then stir 5 or 6 tablespoons béchamel sauce and strain through a strainer, add 6 pints of white broth and again strain then heat it till bubbles. Then put it aside on room temperature to cool and take away all the fat from it. Now take 4 egg yolks and beat them with a cup of cream and add into the puree and put on fire and stir, it must not boil when it thickens add few noodles and butter and serve.
9. Vegetable casserole
Steam broccoli, carrots and cauliflower together only to just a soft, now mix onion, mayo, salt, pepper and horseradish in a small bowl. When mixed thoroughly combine them with steamed vegetables and put them all in an oven safe dish and sprinkle breadcrumbs over them and then bake for 25-30 minutes at 350 degrees.
You can try making this dish together. It is a painstaking process, but wealth worth it when finished.
10. Broccoli salad recipe
Add broccoli, onion, raisin, bacon, celery and sunflower seeds in a bowl. Mix with sugar and mayonnaise, add vinegar and season with salt and pepper. Pour in the salad toss well and refrigerate for few hours.
It’s not only delicious, it’s nutritious. Try poking the fork through the broccoli. Pick up the broccoli in your hands, tickle each other with it, before having the other bite on it.
Remember that the process should be slow. Both of you should enjoy cooking and eating these recipes before going to the bedroom.