Top 10 absorbing Facts about Tea

Tea is one of the most loved and popular hot beverages in the world. No matter where you go, tea is one standard thing apart from coffee which is considered to be a favourite of many. The relaxing and rejuvenating quality of tea helps stressed out people in dire needs of a drink, and is known for its long list of health benefits. Extremely light to consume and digest, tea is also used as a part of daily rituals in some countries, such as China or Japan, or served as a part of etiquette if various big occasions and event. Tea has surprisingly and unnaturally become a part and parcel of our daily lives. Tea as a beverage connects people and brings them together to have some tea time to discuss and communicate with each other, as people tend to have conversations over a cup of tea or coffee as we like to say. Something like tea which actually started from being a health tonic in China is now cherished as the most preferred and lovable drink in the whole world and the exciting part being that this pone beverage is made and prepared in various different types and flavors, available in various corners of the world. Here is the list of the top 10 absorbing facts about this incredibly hot beverage called Tea.

1. Health considerations


Where almost more than half the world believes in the large list of health benefits tea has to offer to us, studies have found out that people drinking large amounts of tea have a tendency to develop prostrate cancer. Whereas, some other researchers have found out completely the opposite saying that pole suffering from such cancer were just cured and their condition was better after drinking green tea. No further studies could exactly explain the health implications of this wonderful hot beverage.

2. Tasseomancy


Tasseomancy is a form of divination which comes from the consumption or usage of tea. This type of divination was used by people for practicing witchcraft and was spread by the gypsies around the world. This form of divination has first started from China, showing that tea is not only important for cultural aspects but has its own uses of divination at the end.

3. Polluted Tea


How reassuring the taste and flavor of the tea maybe, studies and research have found out that green and black tea contains some reasonable amount of aluminum and fluoride. High amounts of flouride intake could lead to dental flourosis among children and people. Also, some studies have also pointed out the fact that it could also contribute to the Alzheimer’s disease and thus the polluted tea needs to be filtered and treated as an immediate concern.

4. Pickled Tea


Burma has definitely a very different and distinct way or producing flavoured tea called the lephet. The tea leaves are first softened, then they are allowed to cool down and are rolled tightly, and left for them to age. The Lephet is one of the most popular and mandatory dishes in Burma for all social occasions. The pickled tea is served on a tray in the middle, surrounded by other garnishes such as shrimps, sesame seeds, garlic, peanuts and dry peas.

5. Masala Chai


Borrowed from the Indian culture, the Masala Chai is a type of tea mixed and flavoured with black tea along with spices such as cardamom, cinnamon, ginger, cloves, black pepper and vanilla. In proper translation, the Masala Chai is actually known as the spiced tea, where the milked or black tea is mixed with various Indian spices and thus gives out a beautiful aroma of spices and a piercing taste of the tea flavor.

6. L-Theanine


L-Theanine is another stimulating product mixed in the cup of tea, which is actually the reason why people prefer tea more to coffee. The light weight and refreshing feeling of tea comes from L-Theanine and has beneficial and effective relief on brains. This particular product helps you relax without actually making you feel the need to sleep or take a nap, and also improves brain memory. L-Theanine is known to also make you alert and more aware of your surroundings, thus helping you to lead an active life.

7. Decaffeinating Tea


Because all the types of tea or coffee available around us is caffeinated, researchers have found out and given us a new way to decaffeinate tea. As one wants to get rid of all those chemicals and have a healthy drink, all we need to do is make sure that we don’t consume the tea which is brewed for the first time. The brewed tea needs to be washed for the first time and then re-brewed to remove the caffeine completely from the tea leaves. Though the process of decaffeinating tea is a little complex and time consuming, it is believed that the first batch of tea needs to be brewed for a good 10 minutes which will give you a 90 percent free caffeinated tea. It is all about brewing the tea more to get rid of more amounts of caffeine from the tea.

8. Soy Lecithin


Soy Lecithin is a product used in many tea products as it is known to have a large number of health benefits. Lecithin has been found to be effective in combating ulcerative colitis or the inflammatory bowel disease, along with other dimensional diseases such as the Parkinson’s, Alzheimer’s and bipolar disorders. Recently, the famous and well known tea brand, Celestial Seasonings had been scrutinized for using soy lecithin in their products as many people could be allergic to soy products.

9. Japanese Tea Ceremony


The Japanese Tea Ceremony is social ritual where a delicious powdered green tea known as the Matcha is prepared and consumed. This social occasion is basically to honour the guests and give them a warm welcome into your home. The ceremony started on amongst the rich and elite Japanese people to further their social status and reputation and socialize with their guests better, but today, this ceremony is a part of almost every household in China, savouring the amazing and unique taste of Matcha.

10. Tisanes


Tisane are the natural caffeine-free tea leaves which are otherwise overpowered today with the mixture of various herbal plants produced to us as tea. The Camellia Sinensis, also known as the Tea plant is known to have some wonderful healing properties, and because this particular plant does not contain caffeine at all, it is one of the healthiest beverages a person can consume and they can drink it anytime of the day. Tisane is known to improve medical and health conditions and is the ideal tea leaf to be consumed till date.

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