To think about the summers without any ice cream must seem like a punishment and bad flavors add to our discomfort. The summer heat will just seem worse. So if you are looking for the guide to some of the best ice cream flavors that are available, the list below should be something that is almost godsend. So here are the top 10 ice cream flavors of the times:
Chocolate ice creams can be of a number of types like dark chocolate, sweet chocolate, milk chocolate or sweet chocolate and comes in varying shades of brown. The various countries across the world tend to have their own chocolate flavors like dark Belgian chocolate. These flavors are made with the use of varying percentage of chocolate powder, milk and many other side ingredients.
A rich and creamy vanilla ice cream that is generally whitish in color is another popular flavor of the times. The main ingredients of this flavor are egg yolk, milk, cream, sugar and vanilla pod. This ice cream is used in a number of dishes like sandwiches and sundae.
3. Cookies N cream
There is a lot of debate regarding the invention of this popular ice cream flavor. This flavor can be dated back to the late 1970s. Cookies n cream is a wonderful mixture of ice cream, milkshakes and Oreo type cookies flavor. Crushed chocolate cookies sandwich a cream filling in the dessert to form this flavor.
4. Cookie Dough
Cookie dough is the flavor that usually means vanilla but can otherwise mean many other types like cheesecake and peanut butter. The cookie dough flavor is used in various ways like desserts, freezer or baked. This flavor can be made by mixing flour, brown sugar, white sugar, butter, vanilla extract and water in an appropriate manner. The mixture is usually cut into small chunks and then frozen.
A mint flavored ice cream is quite a popular one. It has ingredients like sprigs of fresh mint, caster sugar, egg white and crème fraise. This flavor is an all time kids’ favorite. This flavor is extremely subtle and clean tasting ice cream and serves best when it is used to end a meal.