If you are on a diet or trying to shed some extra pounds, then the comfort food themed restaurants are the last place you want to be at. Even though the meals appear to be light, low on calories and healthy, the way they are cooked or the combinations they are served with are sometimes a ticking calorie bomb.
Sour cream is a dairy product which is rich in fats and is created when regular cream is fermented by certain kinds of lactic acid bacteria. The bacteria is what sours and thickens the cream. The product is used mostly as a condiment in Europe and North America.